Rice Wok
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Rice Wok Menu

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Appetizers

A8. Fried Crab Rangoons (4)
$2.95
King crab meat, shrimp cream cheese in a puff.
A7. Chicken Stick (3)
$2.95
Chicken on a skewer with rice wok's special sauce.

Soup

Tofu with Vegetable Soup (2)
$3.45
Bean curd cook with Chinese vegetable.
Egg Drop Soup
$0.99
Egg blended into a hearty chicken broth.

Chicken

C6. Cashew Chicken
$7.75
Total calories 353. Diced chicken, sauteed with water chestnut, celery and cashew nut.
C11. Curry Chicken
$7.95
Total calories 340. Diced chicken cooked with broccoli, baby corn, water chestnut, bamboo shoot, onion, bell pepper and carrots in curry sauce. Hot and spicy level choice: extra spicy, medium, mild.

Vegetables

V1. Broccoli with Hot Garlic Sauce
$6.95
Total calories 248. Fresh broccoli, water chestnut, carrot and onions. Hot and spicy level choice: extra spicy, medium, mild.
V2. Vegetables Mu Shu (with 4 Pancake)
$6.95
Total calories 179. Mushroom, cabbage, water chestnut, onion, served with hoisin sauce. "a Chinese fajita".

Rice Wok's House Special

H1. Szechuan Style Shrimp and Beef
$9.25
Afresh jumbo shrimp and sliced beef blended in special hot spicy sauce with baby corn. Hot and spicy level choice: extra spicy, medium, mild.
H3. San Sien Fragrance
$9.25
Shrimp, chicken and beef smothered in a hot garlic sauce. Hot and spicy level choice: extra spicy, medium, mild.

If you’re looking for a memorable meal that blends bold flavors with comforting classics, Rice Wok’s menu is a treat that will satisfy every craving. As someone who’s always on the hunt for the perfect meal, I can confidently say their selection offers something for every taste.

Let’s start with the Appetizers, where you'll find an irresistible mix of crispy and savory choices. The Fried Crab Rangoons (A8) are a personal favorite — golden, crunchy on the outside with a creamy crab filling that melts in your mouth. If you prefer a protein-packed bite, the Chicken Sticks (A7) are another great option, with three perfectly grilled skewers of tender chicken glazed in a mouthwatering marinade.

For a light start, the Tofu with Vegetable Soup (2) is a comforting and nutritious choice. It's filled with fresh vegetables, and the tofu soaks up all the flavorful broth, making each spoonful satisfying. If you're in the mood for something a bit heartier, the Egg Drop Soup is a classic, smooth and silky with just the right balance of seasonings.

When it comes to the main course, the Cashew Chicken (C6) and Curry Chicken (C11) are must-tries. The Cashew Chicken is a perfect blend of tender chicken pieces, crunchy cashews, and a savory sauce that’s just the right amount of sweet and salty. Meanwhile, the Curry Chicken delivers a rich, spiced flavor that lingers on your palate long after the dish is gone.

Vegetarians will feel right at home with the Broccoli with Hot Garlic Sauce (V1), a bold, garlicky delight that’s spicy without overwhelming the palate. The Vegetables Mu Shu (V2) offers a unique twist, served with four pancakes to wrap around the fresh, flavorful veggie mix.

For those looking for something extra special, Rice Wok’s House Specials are sure to impress. The Szechuan Style Shrimp and Beef (H1) combines the best of both worlds with a fiery sauce, shrimp, and tender beef, making each bite a burst of flavor. If you're craving something fragrant and packed with variety, the San Sien Fragrance (H3) is a dish that’ll transport you to new heights of culinary delight.

Every dish on the menu is crafted with care, and Rice Wok never fails to deliver a perfect balance of flavors, textures, and freshness. Whether you’re dining solo or sharing with friends, there’s no shortage of options that will leave you craving more.

Rice Wok

Rice Wok in Arlington, TX offers a variety of Chinese dishes with options for delivery, takeout, reservations, and vegetarian meals. From fried Crab Rangoons to Cashew Chicken and Curry Chicken, their menu satisfies all cravings. Customers rave about the flavorful food and excellent service. Make sure to try their hot & sour soup and crunchy fried chicken wings.

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